Certified Organic
Sustainable. Responsible. Ecologically Balanced.
Free of pesticides, additives, and harmful chemicals, Top Hat Shiitake mushrooms are grown with purity and completely sustainable farming practices. From the production of the mushroom blocks, and through the life cycle of the Shiitake itself, until it returns to the soil in the form of Organic mushroom compost, we work with nature and her renewable resources to nurture and improve our planet, one Shiitake at a time.
It is our responsibility and our privilege to be good stewards of the land. The soil, the plants, and every part of our ecosystem is a balance that requires careful conservation. Our organically grown Shiitake mushrooms taste far superior to conventionally grown mushrooms because they are pure, growing from natures true bounty without chemicals, sprays, or genetic mutations.