Gather around the table with delicious Shiitake mushrooms
Simple Sautéed Shiitake
Prep Time: 5 minutes
Cook Time: 15 minutes
- 12 oz Top Hat Shiitake Mushrooms
- Olive oil
- Salt and pepper to taste
- ¼ cup red wine
- 2 tbs minced garlic
Heat oil on medium high heat.
Add the Shiitake slices and stir into the oil. Allow the mushrooms to reduce down. They will shrink as they cook.
Add 2 tbs of minced garlic and stir into the mushrooms.
When the Shiitake are cooked thoroughly, add the red wine and allow to simmer until the wine has flashed off.
Add salt and pepper to taste. Serve over meat, rice, or all on it’s own for a savory side dish!